Quality assessment for processed and sterilized bone using Raman spectroscopy

High Performance Method for Skin Roughness Detection Using Raman Spectroscopy

nondestructive determination of tomato fruit quality parameters using raman spectroscopy

tomato is a major fruit, as well as a major food science product. there is a need of determining the quality attributes of this fruit (nondestructively) due to the increasing demand of the in agro-industrially controlled areas. most of the commonly employed techniques are time consuming and involve a considerable degree of manual work. sample preparation, juice making, and laboratory tests ...

Raman spectroscopy-based method to examine the oocyte quality

This article has no abstract.

high performance method for skin roughness detection using raman spectroscopy

0

Meat quality prediction using Raman spectroscopy and chemometrics

The feasibility of using Raman spectroscopy as a fast and non-invasive method to monitor the quality parameters in pork meat has been investigated. For this application an online prediction methodology has not been established yet. Based on raw Raman spectra of 10 pork semimembranosus muscles a range of data pre-processing and multivariate calibration methodology have been used to develop onlin...